Generations of experience with growing spuds means generations of eating them as well...which means we are self-proclaimed connoisseurs of all things potatoes. One of our favorite ways to eat potatoes is the classic fry, and if you get a chance you need to taste our take on farm-fresh, tallow fried spuds at our restaurant The Ranch!
If you cant get to The Ranch (what a shame!😉), you'll need to try our homemade fry-sauce. It's got a little zing and a lot of flavor that will take your fries up a notch! Try it out today and report back on our instagram if you try it!
Yeehaw! Sauce
*These measurements are just approximate—we suggest measuring with the heart 🤍
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup royal honey
- 2 tablespoons stone ground or Dijon mustard
- 1/4 cup barbecue sauce
- 1 TBSP horseradish sauce
- Dash Worcestershire sauce (or two)
- 1 tablespoon lemon juice
Instructions:
- Whisk ingredients together in bowl
- Dip tallow fries, burgers, top a burrito bowl, possibilities are endless! ENJOY!
You can shop Royal Honey and Royal Tallow right now on our online store and have it shipped right to you!
