Royal Ranch is a natural partner with the Dairy, but not all cows are the same and in turn, not all cows are raised in the same methods. Our beef cattle spend most days grazing, but we have combined that grazing with a nutritionist led diet that is 90% sourced here from our own farm. Our cows play a key role in our sustainable cycle by consuming local crops and vegetation that would otherwise go to waste.
ROYAL RANCH
The perfect steak begins years before the grill.
GRAB YOUR BEEF BOX TODAY!
The Royal Reserve Box
$375.00 USD
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The Heritage Box
$295.00 USD
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The Ground Beef Box
$250.00 USD
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A Continuum of Healthy Practices
Farm to dairy to orchards to Fields to Ranch
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Hybrid steers bred for flavor consistency
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Daily births and processing 52 weeks/year
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High-touch animal care and nutrition
Royal Ranch Beef is born and raised on our farm where we are committed to ethical and sustainably sourced practices. Our regenerative cycle relies on these amazing cows and we believe that happy cows are healthy cows. Processed in a USDA certified facility local to central Washington, ensures that your beef is free of any added hormones or antibiotics. Traceability and transparency is a priority for us and our consumer. We honestly care, from leaf to beef.
Ranch
Ruminants are magnificent animals and we take pride in caring for them! We provide our ruminants optimal comfort and nourishment because we believe that happy cows are healthy and productive cows.
Carbon neutral regenerative ranching, ethically sourced.
Our cattle are grass-grazed and fed a rich, diverse diet curated to their specific biology. Our attention to detail and care for the animal produces quality beef with distinct marbling that you can only get here at Royal Ranch. The wet aging process we use insures you receive the most tender and flavorful beef right to your door.
Not far from Royal Family Farm sits what is now known as Royal Pack, a processing plant where our family is able to package beef locally which maintains comfort to our cattle all the while, minimizing our carbon footprint and preserving fresh, delicious beef.
