Marrow Bone Split

Nature’s butter, served up in style. Roast these split bones to unlock their rich, velvety marrow — perfect for spreading on toasted bread or adding an umami bomb to soups and sauces. A true delicacy for beef lovers who savor every last bite.

Our cattle are an angus hybrid and fed a rich, diverse diet curated to their specific biology. Our attention to detail and care for the animal produces quality beef with distinct marbling that you can only get here at Royal Ranch. The wet aging process we use ensures you receive the most tender and flavorful beef right to your door.

Royal Ranch Beef is born and raised on our farm where we are committed to ethical and sustainably sourced practices. Our regenerative cycle relies on these amazing cows and we believe that happy cows are healthy cows. Processed in a USDA certified facility local to central Washington, ensures traceability and transparency for us and our consumer. We honestly care, from leaf to beef.

• Legacy Certified

• Humane Certified

• Angus Hybrid Prime

• Regeneratively Raised and Sourced

Donʼt forget, every cut of beef you purchase can be traced through blockchain. Check out the technology at FarmTracer.